Pages
- About Kerry Fish and Quinlans Fish Shops
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- Fresh Fish
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- How we smoke our salmon
- Irish Smoked Salmon
- Irish Smoked Salmon
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- Kerryfish Smoked Salmon
- Lobster Preparation
- Meet the team at Quinlans and Kerry Fish
- Mild Smoked Irish Salmon
- My account
- News
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- Quinlan’s Fish Shops
- Quinlans Awards, Great Taste award, Blas na hEireann, Irish Food Awards,
- Quinlans Organic Salmon
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- Quinlans Smoked Salmon care
- Quinlans Superior Smoked Irish Salmon
- Quinlans Wild Irish Oak Smoked Salmon
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- Sustainable Fishing Policy at Kerryfish
- Terms & Conditions
- The Quinlans Story
- What is Great Taste?
- Where do we get our Wild Irish Salmon
- Wild Salmon
- Wild Smoked Irish Salmon
- Wild Smoked Salmon Passport
Posts by category
- Category: Blog
- Quinlan’s Smoked Salmon Top Picks This Christmas
- December Newsletter 21′
- November Newsletter 21′
- Quinlan’s Kerryfish receives EU funding to grow our seafood business.
- October Newsletter 2021
- September Newsletter 2021
- How to use Fish Stock?
- August Newsletter 21
- How to Clean Scallops
- July Newsletter 2021
- Tips For Sea Swimming This Summer
- June Newsletter
- New Catch Every Day
- Lemon Butter Sauce
- Delivering Fresh Seafood
- April Newsletter 2021
- Ordering Smoked Fish Online
- A Deliciously Quick Salmon Recipe
- How to Get More Fish in Your Diet
- Have Fresh Catch Brought Straight To Your Door
- Wild Irish Salmon in Germany
- Achieve a Healthy lifestyle with Fresh Fish, No Catch
- END OF YEAR – 2020 Newsletter
- Introducing Irish Wild Smoked Salmon Passports 2020
- Wild Irish Smoked Salmon – A Tremendous Delicacy
- Local Fish and Local Recipes: Our Favourite Hake Recipes
- Irish Smoked Salmon – Our Favourite Recipes
- Quinlans Fish Shops awarded BIM Seafood Circle Seafood Specialist of the Year – 2011
- Category: Health
- Category: News
- March Newsletter 2021
- February Newsletter 2021
- Quinlan’s Seafood: Local Produce, Locally Sourced. Top 5 Reasons to Shop Local
- Choosing The Best Seafood Restaurant
- The Best Seafood Restaurants Serve the Freshest Fish: How to Choose Fresh Fish
- Cork’s Best Seafood Restaurant
- Quinlans Organic Smoked Salmon
- Quinlans Seafood bar Killarney – Top 10 Places to eat.
- Supreme Champion Video from Mc Monagle
- In the Press – Tralee Today
- Irish Food Awards for Quinlan’s Smoked Salmon 2015
- TOP 50 FOODS IN UK & IRELAND – Quinlan’s Smoked Salmon 2015
- Great Taste – Quinlan’s Smoked Salmon 2015
- Quinlan’s Smoked Salmon 2014 Awards
- Irish Food Awards for Quinlan’s Smoked Salmon 2014
- In the Press – Speciality Food Magazine
- Irish times Recipe – Cooking with crab: Pinch me now
- In the Press – Irish Times
- In The Press – Quinlans winning Supreme Champion
- On the Radio – Cahersiveen seafood business named Supreme Champion at Blas na hÉireann Awards
- In the Press – Irish examiner 2nd sept.
- In The Press – irish Liberal
- In the press – Sunday World
- Quinlans Seafood Bar Cork – Tom Doorley Review
- On the Radio: Liam talk to RTE Seascapes
- In the press – irish Examiner
- In the press – Killarney Today
- In the press – Tralee Today
- Quinlan’s Kerryfish wins 2015 Great Taste Awards
- Quinlans Strike Gold twice at the 2015 Great Taste Awards with two 3 Star awards and lands two Top 50 winners of Great Taste 2015
- In the Press – Irish Times
- Quinlans listed No. 3 in Ireland for Fish and Chips
- Quinlans Seafood Bar Cork Welcome’s Gaa Legend’s
- Quinlans Seafood Bar Cork Open’s July 13th.
- Irish Independent: Miracle of Fish And Chips
- Radio Kerry: Good Friday gift of fish and chips for Killarney priests
- Quinlans Fish shops and Seafood Bars have won the Food & Drink Category at the National Small Firm Association Awards
- Quinlan’s win SFA award
- In the press – SFA award
- Quinlans number one in Tralee!
- Quinlan’s Fish and Seafood Bar’s Shortlisted for the SFA National Small Business Awards 2015
- Quinlan’s Kerryfish Wild Smoked Salmon Wins UK Taste Test
- Quinlan’s atlantic smoked salmon brings back fond memories for Peter Morrell
- Quinlans tops the taste test at Blas na hÉireann National Irish Food Awards to win 2 GOLD MEDALS
- QUINLANS STRIKE GOLD – TWICE
- Kerryfish and Quinlans Smoked Salmon wins 2 gold stars!
- Quinlans in the Press – Farmers Journal – Quinlan’s Fish wins at Great Taste
- Quinlans in the press – Kerryman – Kerry companies win Great Taste awards
- Quinlans in the press – Irish Examiner – Great Taste awards
- Two Kerry companies receive awards at world’s largest blind-tasting event
- Quinlans tralee Seafood Bar listed in the Lonely planet as a top choice
- BIM Congratulate Quinlan’s Fish on ‘Kerry Business of the Year’ Award
- Quinlan’s Fish hooks the title of Radio Kerry Business of the Year
- Radio Kerry business of the Year surprised and overwhelmed at the honour
- Radio Kerry Business of the Year Awards
- Quinlans Seafood bar Tralee awarded Trip advisor Certificate of Excellence 2014
- Quinlans Seafood Bar in Tralee has been awarded Trip advisor Certificate of Excellence 2014.
- Quinlans Seafood bar Killarney awarded Trip advisor Certificate of Excellence 2014
- Quinlans enters Radio Kerry Business Awards
- September Radio Kerry Business Award winners announced
- Quinlans in the press – Irish Examiner – The hard work behind a quality fish supper
- Quinlans listed in Where to Eat in Killarney
- Quinlans Seafood bar, Killarney Opens 11th July
- Quinlans In the Press – Irish Examiner
- 2011 BIM Seafood Circle Award winners, Best Places to Eat & Buy Seafood
- Quinlan’s win National award
- Category: Sustainable Fishing
Fish Shop
- Killorglin
- Renard Point
- Caherciveen
- Killarney, Deerpark
- Tralee, Horan Centre
- Tralee, Dunnes Stores
- Tralee, The Mall
Seafood Bar
Recipes
- Fish Taco Bowl with Lime Mayo Sauce
- Baked Whole Fish
- Scrambled Eggs with Smoked Salmon
- Mini Smoked Salmon Quiches
- Glenbeigh Mussels with Garlic Butter
- Smoked Salmon with Avocado and Poached Eggs
- Crispy Potato Rostis with Smoked Salmon and Sour Cream
- The Classic Prawn Cocktail
- Scallops in Cauliflower Purée
- Crab Claws with Garlic Butter
- Smoked Salmon, Horse Radish and Cress Toasts
- Deep Water Prawn Pasta
- Monkfish with Spinach & Feta
- Pan-seared Salmon with a Beurre Blanc Sauce
- Seared Scallops with Cauliflower Purée
- Hake Florentine
- Easy Smoked Salmon Tagliatelle
- BEAUTIFUL BAKED COD
- Salmon Coconut Curry
- Fresh Wild Cod with a White Creamy Sauce
- Tamarind and Coconut plaice
- Monkfish Curry
- Pan-Seared Cod in White Wine Tomato Basil Sauce
- GARLIC PRAWN SPAGHETTI
- Creamy Tuscan Salmon
- Cod Fish Cakes with Chilli and Coriander Sauce
- Seafood Paella
- Monkfish and Prawn Skewers
- Fillet of Sole with Lemon-Wine Pan Sauce
- BAKED TURBOT WITH LEMON MUSTARD SAUCE AND POTATOES
- Scallops Mornay
- SMOKED SALMON, AVOCADO AND ARUGULA SALAD
- Mediterranean Salmon Skewers
- Pan Fried John Dory with Mussels, Celeriac, Apple and Chives
- Crispy Fish Tacos with Chipotle Crema
- Grilled Lobsters with Miso-Chile Butter
- Italian Style Linguine with Clams
- Chorizo Crumbed Cod Traybake
- BBQ Fish Skewers
- Creamy Crab Claw Linguine
- Smoky pancetta cod
- Garlic Butter Baked Cod
- Delicious Seafood Pie
- Thai Red Monkfish Curry
- Sunshine Hake
- Organic Smoked Salmon and Spinach Risotto
- Steamed Haddock with Carrots and Leeks
- Easy Salmon Pasta
- Roasted Stuffed Monkfish
- Baked Summer Plaice
- Hake with Mushroom risotto recipe
- Warm mackerel & potato salad
- Cajun Seasoned Haddock
- Quick Fish Curry with Haddock
- Fish Burgers with Tomato Salsa and Chunky Guacamole
- Pan-fried lemon sole with caper sauce and lentils
- Creamy Mussel Risotto
- Smoked Salmon, Scrambled Eggs, Avocado, on Sourdough Toast
- Hake fillet with golden beet and radish salad
- BBQ Ray Wing with Samphire and Bronze Fennel
- Turbot with Tartare Sauce and Crispy Fish Goujons
- Monkfish Coconut Curry Recipe
- Haddock and Dublin Bay Prawn Chowder
- Smoked Salmon Pancake Stack
- Greek-Style Baked Cod Recipe with Lemon and Garlic
- Scallops in a Creamy Lemon Linguine
- Pan fried Black Sole with a caper, lemon and parsley sauce
- Steamed Mussels in Garlic & Herb White Wine Sauce
- Lemon Baked Salmon
- Quinlan's Crab Salad with Tomato & Avocado Salsa
- Smoked Salmon Fish Cakes
- Smoked Salmon & Asparagus Bundles
- Smoked Salmon & Lemon Risotto
- Organic Smoked Salmon & Cheese Frittata
- Spicy Shrimp Tacos
- Spicy Fish and Shellfish Stew
- BBQ Grilled Salmon
- Smoked Salmon and Egg, Baked Avocado Recipe
- Quick and Easy White Fish Goujons
- Easy Pan Fried Hake with Lemon and Herb Butter Sauce
- Quinlans Simple Salmon Parcels
- Seafood with Pasta
- Cheesy Grilled Pollock
- Rich Smoked Salmon Pasta
- Smoked Salmon Ponzu Salad
- Smoked Salmon Blini canapes
- Smoked Salmon Horseradish crème fraiche
- Dublin Bay Prawns with Lemon and Garlic
- Barbequed Prawns in a Shell
- Sweet Chilli Prawns
- Spaghetti with Prawns
- Shrimp Omelette
- Red Chowder
- Smoked Fish Pie
- Thai green fish curry
- Scallops with garlic butter
- Seared Scallops with Garlic, lemon and parsley
- Squid Pesto
- Squid and Chorizo
- Flash fried spiced squid with lime and chilli dressing
- Whole baked Trout with roast Mediterranean vegetables
- Saturday Night Sea Trout
- Seared Tuna Steak
- Glazed tuna steak with oriental vegetables
- Plaice with sauce vierge
- Plaice fillets with sun dried tomato dressing
- Mussels with creamy white wine sauce
- Garlic Stuffed Mussels
- Monkfish with Roast Red Pepper Sauce
- Asian Monk
- Grilled Mackerel with tomato salad
- Pan Fried Mackerel
- White fish with sauce vierge
- Poached Hake On Scented Mash with Lemon Butter Sauce
- Smoked haddock parcels
- Pan Fried Cod
- Homemade Fish and Chips
- Home Made Fish Fingers
- Baked John Dory with Fennel
- Crab with Chorizo and Risotto
- Deep Fried Sea Bream
- Sea Bass with Tomato Salsa
- Turbot with Refrito Sauce
- Fish Cakes Three Ways
- Beer Battered Cod
- Scallop with Black Pudding
- Salmon Burger
- Fish Crumble
- Oven baked Salmon
- Pan fried Scallops with chilli
- Salmon with pasta and pesto
- Sesame Crusted Salmon
- Tian Barbecued and Smoked Salmon Tian
Popups
- Example: Auto-opening announcement popup
- Example: Auto-opening announcement popup
- Cart Promo
- Example: Auto-opening announcement popup
Products
- Pack of Superior Smoked Salmon, 200g, Sliced
- Quinlans Seafood Chowder 520ml
- Quinlans Homemade Fishcakes
- Wild Smoked Irish Salmon, Small,(600-800g) unsliced
- Olivair De Segura Cooking Spray - 400ml
- Sardines in Olive Oil 81g
- White Tuna in Extra Virgin Olive Oil 115g
- Killybegs Gluten Free Vinegar - 284ml
- White Tuna in Extra Virgin Olive Oil
- Albacore Tuna In Olive Oil 115g
- Panko Breadcrumbs 200g
- Spanish Olive Oil - 1L
- Wild Irish Sweaty Betty Fillets 500g
- Frozen Breaded Scampi 450g
- Wild Irish Fresh Cod Fillets 500g
- Glenbeigh Fresh Mussels 1kg
- Small Seafood Pie
- Fresh Wild Irish Ray Wings Skinless 500g
- Scallops Frozen Pack
- Quinlans Frozen Fish Stock
- Deep Water Atlantic Prawns Frozen 450g
- Dingle Bay Prawns Frozen 400g (Deshelled)
- Fresh Portmagee Crab Meat 500g
- Portmagee Frozen Crab Meat 200g
- Fresh Portmagee Crab Claws 500g
- Portmagee Frozen Crab Claws 200g
- Fresh Glenbeigh Stuffed Mussels
- Family Seafood Pie
- Wild Irish Brill Fillets 500g
- Wild Irish John Dory Fillets 500g
- Sustainably Sourced Fresh Salmon Fillets 500g
- Fresh Wild Irish Hake Fillets 500g
- Fresh Wild Haddock Fillets 500g
- Fresh Wild Irish Turbot Fillets 500g
- Fresh Wild Irish Plaice Fillets 500g
- Fresh Wild Lemon Sole Fillets 500g
- Fresh Wild Irish Monkfish Fillets 500g
- Whole Irish Skinless Black Sole 300/400g
- Kenmare Select, Mild, Royal Fillet Salmon 500g
- Kenmare Select, Mild, Royal Fillet Salmon 250g
- Kenmare Select, Mild, Pack Sliced Salmon 100g
- Kenmare Select, Mild, Sliced Side Salmon 900 - 1100g
- Kenmare Select, Mild, Whole Side Salmon 900 - 1100
- Kenmare Select, Royal Fillet Organic Smoked Salmon With Seaweed , 500g
- Kenmare Select, Royal Fillet Organic Smoked Salmon With Seaweed , 250g
- Kenmare Select, Pack Sliced Organic Smoked Salmon With Seaweed , 200g
- Kenmare Select, Sliced Side Organic Smoked Salmon With Seaweed , 900-1100g
- Kenmare Select, Whole Side Organic Smoked Salmon With Seaweed , 900-1100g
- Kenmare Select, Whole Side Organic Smoked Salmon, 900-1100g
- Sliced Side Organic Oak Smoked Salmon, 1000-1200g
- Test for Opayo Payment
- Quinlans Fish Seafood Voucher - 150 Euro
- Quinlans Fish Seafood Voucher - 50 Euro
- Sliced Side Superior Smoked Salmon, 800g-1000g
- Wild Irish Smoked Salmon, 1.2kg+ sliced.
- Wild Irish Smoked Salmon, Large, (1000-1200g) Sliced
- Wild Irish Smoked Salmon, Large,(1000-1200g) Unsliced
- Wild Irish Smoked Salmon, Medium (800-1000g), Unsliced
- Wild Irish Smoked Salmon, Small (400-600g), Sliced
- Wild Smoked Irish Salmon, Small (400-600g), Unsliced.
- Sliced, Organic Smoked Salmon with Sea Salt, 800-1000g
- Sliced Side Organic Oak Smoked Salmon, 800-1000g
- Sliced Side Superior Smoked Salmon, 1000-1200g
- Wild Irish Smoked Salmon 200g - Hand Sliced
- Sliced Side Superior Smoked Salmon, 600-800g
- Organic Oak Smoked Salmon 200g
- Fresh Crab Meat (200g), Shipping: Ireland Only
- Dublin Bay Whole Prawns Shipping: Ireland Only
- Small Seafood Box, a selection of the freshest fish available.
- Large Seafood Box - A selection of the freshest fish available on the day.
- Fresh Crab Claws (200g), Shipping: Ireland Only
Recipe categories
- Bass
- Bream
- Catch of the week
- Clams
- Cod
- Crab
- Fish Cakes Three Ways
- Fish Tacos
- Fresh fish
- Haddock
- Hake
- John Dory
- lemon sole
- lobster
- Mackerel
- Monkfish
- Mussels
- Paella
- Plaice
- Pollack
- Prawns
- Radio Kerry Recipes
- Ray Wing
- Recipe of the week
- Salmon
- Scallops
- Seafood Mix Recipes
- Shrimp
- Smoked Salmon
- Sole
- Squid
- Superior Irish salmon
- Trout
- Tuna
- Turbot
Product categories
- Uncategorised
- Catch Of The Week
- Cooking / Seafood extras
- Fresh Fish
- Fresh Fish
- Fresh Shellfish
- Frozen Fish
- Gifts & Vouchers
- Kenmare Select Salmon
- Lightly Smoked Salmon Display
- Organic Smoked Salmon
- Seafood Box
- Seafood Extras
- Smoked Salmon
- Smoked Salmon - Wild Organic & Superior Smoked Salmon
- Smoked Salmon Display
- Superior Salmon
- Wild Smoked Salmon