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- About Kerry Fish and Quinlans Fish Shops
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- How we smoke our salmon
- Irish Smoked Salmon from a Smokery in County Kerry, Ireland
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- Quinlan’s Fish Shops
- Quinlans Awards, Great Taste award, Blas na hEireann, Irish Food Awards,
- Quinlans Organic Salmon
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- Quinlans Smoked Salmon care
- Quinlans Superior Smoked Irish Salmon
- Quinlans Wild Irish Oak Smoked Salmon
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- Slow Food
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- Styleguide
- Sustainable Fishing Policy at Kerryfish
- Terms & Conditions
- The Quinlans Story
- What is Great Taste?
- Where do we get our Wild Irish Salmon
- Wild Salmon
- Wild Smoked Salmon Passport
Posts by category
- Category: Blog
- February Newsletter 2021
- Wild Irish Salmon in Germany
- Achieve a Healthy lifestyle with Fresh Fish, No Catch
- END OF YEAR – 2020 Newsletter
- Wild Salmon & Its Health Benefits
- Introducing Irish Wild Smoked Salmon Passports 2020
- Wild Irish Smoked Salmon – A Tremendous Delicacy
- Smoked Salmon: A Natural Approach
- Local Fish and Local Recipes: Our Favourite Hake Recipes
- Irish Smoked Salmon – Our Favourite Recipes
- Category: Health
- Category: News
- Quinlan’s Seafood: Local Produce, Locally Sourced. Top 5 Reasons to Shop Local
- Choosing The Best Seafood Restaurant
- The Best Seafood Restaurants Serve the Freshest Fish: How to Choose Fresh Fish
- Cork’s Best Seafood Restaurant
- The Perfect 10
- Christmas Opening Hours
- Channel 4 Food Unwrapped Christmas Special with Jimmy Doherty
- Kerry’s Sea Fishing Potential in 1974
- Quinlan’s Seafood set to create 25 jobs with expansion.
- Quinlans Organic Smoked Salmon
- Quinlans Seafood bar Killarney – Top 10 Places to eat.
- Supreme Champion Video from Mc Monagle
- In the Press – Tralee Today
- Irish Food Awards for Quinlan’s Smoked Salmon 2015
- TOP 50 FOODS IN UK & IRELAND – Quinlan’s Smoked Salmon 2015
- Great Taste – Quinlan’s Smoked Salmon 2015
- Quinlan’s Smoked Salmon 2014 Awards
- Irish Food Awards for Quinlan’s Smoked Salmon 2014
- In the Press – Speciality Food Magazine
- Irish times Recipe – Cooking with crab: Pinch me now
- In the Press – Irish Times
- In The Press – Quinlans winning Supreme Champion
- On the Radio – Cahersiveen seafood business named Supreme Champion at Blas na hÉireann Awards
- In the Press – Irish examiner 2nd sept.
- In The Press – irish Liberal
- In the press – Sunday World
- Quinlans Seafood Bar Cork – Tom Doorley Review
- On the Radio: Liam talk to RTE Seascapes
- In the press – irish Examiner
- In the press – Killarney Today
- In the press – Tralee Today
- Quinlan’s Kerryfish wins 2015 Great Taste Awards
- Quinlans Strike Gold twice at the 2015 Great Taste Awards with two 3 Star awards and lands two Top 50 winners of Great Taste 2015
- In the Press – Irish Times
- Quinlans listed No. 3 in Ireland for Fish and Chips
- Quinlans Seafood Bar Cork Welcome’s Gaa Legend’s
- Quinlans Seafood Bar Cork Open’s July 13th.
- Irish Independent: Miracle of Fish And Chips
- Radio Kerry: Good Friday gift of fish and chips for Killarney priests
- Quinlans Fish shops and Seafood Bars have won the Food & Drink Category at the National Small Firm Association Awards
- Quinlan’s win SFA award
- In the press – SFA award
- Liam, Fintan and Kate Quinlan at the SFA showcase
- Quinlans number one in Tralee!
- Quinlan’s Fish and Seafood Bar’s Shortlisted for the SFA National Small Business Awards 2015
- Quinlan’s Kerryfish Wild Smoked Salmon Wins UK Taste Test
- Quinlan’s atlantic smoked salmon brings back fond memories for Peter Morrell
- Quinlans tops the taste test at Blas na hÉireann National Irish Food Awards to win 2 GOLD MEDALS
- QUINLANS STRIKE GOLD – TWICE
- Kerryfish and Quinlans Smoked Salmon wins 2 gold stars!
- Quinlans in the Press – Farmers Journal – Quinlan’s Fish wins at Great Taste
- Quinlans in the press – Kerryman – Kerry companies win Great Taste awards
- Quinlans in the press – Irish Examiner – Great Taste awards
- Two Kerry companies receive awards at world’s largest blind-tasting event
- Quinlans tralee Seafood Bar listed in the Lonely planet as a top choice
- BIM Congratulate Quinlan’s Fish on ‘Kerry Business of the Year’ Award
- Quinlan’s Fish hooks the title of Radio Kerry Business of the Year
- Radio Kerry business of the Year surprised and overwhelmed at the honour
- Radio Kerry Business of the Year Awards
- Quinlans Seafood bar Tralee awarded Trip advisor Certificate of Excellence 2014
- Quinlans Seafood Bar in Tralee has been awarded Trip advisor Certificate of Excellence 2014.
- Quinlans Seafood bar Killarney awarded Trip advisor Certificate of Excellence 2014
- Quinlans enters Radio Kerry Business Awards
- September Radio Kerry Business Award winners announced
- Quinlans in the press – Irish Examiner – The hard work behind a quality fish supper
- Quinlans listed in Where to Eat in Killarney
- Quinlans Seafood bar, Killarney Opens 11th July
- Quinlans In the Press – Irish Examiner
- 2011 BIM Seafood Circle Award winners, Best Places to Eat & Buy Seafood
- Quinlans Fish Shops awarded BIM Seafood Circle Seafood Specialist of the Year – 2011
- Quinlans in the press – Kerryman – Fishmongers hook national quality award
- Category: Sustainable Fishing
Fish Shop
Seafood Bar
Recipes
- Monkfish Coconut Curry Recipe
- Haddock and Dublin Bay Prawn Chowder
- Smoked Salmon Pancake Stack
- Greek-Style Baked Cod Recipe with Lemon and Garlic
- Scallops in a Creamy Lemon Linguine
- Pan fried Black Sole with a caper, lemon and parsley sauce
- Steamed Mussels in Garlic & Herb White Wine Sauce
- Lemon Baked Salmon
- Quinlan's Crab Salad with Tomato & Avocado Salsa
- Smoked Salmon Fish Cakes
- Smoked Salmon & Asparagus Bundles
- Smoked Salmon & Lemon Risotto
- Organic Smoked Salmon & Cheese Frittata
- Bacon-Wrapped Monkfish
- Monkfish with Roast Red Pepper Sauce
- Pan Fried Hake Nuggets
- Spicy Shrimp Tacos
- Spicy Fish and Shellfish Stew
- BBQ Grilled Salmon
- Grilled Salmon with Pineapple Salsa.
- Smoked Salmon and Egg, Baked Avocado Recipe
- Spinach and Salmon Quiche
- Grilled Hake with Garlic Potatoes and Sun-Dried Tomato Dressing
- Quick and Easy White Fish Goujons
- Easy Pan Fried Hake with Lemon and Herb Butter Sauce
- Quinlans Simple Salmon Parcels
- Seafood with Pasta
- Cheesy Grilled Pollock
- Rich Smoked Salmon Pasta
- Smoked Salmon Ponzu Salad
- Smoked Salmon Blini canapes
- Smoked Salmon Horseradish crème fraiche
- Dublin Bay Prawns with Lemon and Garlic
- Barbequed Prawns in a Shell
- Sweet Chilli Prawns
- Spaghetti with Prawns
- Shrimp Omelette
- Red Chowder
- Smoked Fish Pie
- Thai green fish curry
- Scallops with garlic butter
- Seared Scallops with Garlic, lemon and parsley
- Squid Pesto
- Squid and Chorizo
- Flash fried spiced squid with lime and chilli dressing
- Whole baked Trout with roast Mediterranean vegetables
- Saturday Night Sea Trout
- Seared Tuna Steak
- Glazed tuna steak with oriental vegetables
- Plaice with sauce vierge
- Plaice fillets with sun dried tomato dressing
- Mussels with creamy white wine sauce
- Garlic Stuffed Mussels
- Monkfish with Roast Red Pepper Sauce
- Asian Monk
- Grilled Mackerel with tomato salad
- Pan Fried Mackerel
- White fish with sauce vierge
- Poached Hake On Scented Mash with Lemon Butter Sauce
- Smoked haddock parcels
- Pan Fried Cod
- Homemade Fish and Chips
- Home Made Fish Fingers
- Baked John Dory with Fennel
- Crab with Chorizo and Risotto
- Deep Fried Sea Bream
- Sea Bass with Tomato Salsa
- Turbot with Refrito Sauce
- Fish Cakes Three Ways
- Beer Battered Cod
- Scallop with Black Pudding
- Salmon Burger
- Fish Crumble
- Oven baked Salmon
- Pan fried Scallops with chilli
- Salmon with pasta and pesto
- Sesame Crusted Salmon
- Tian Barbecued and Smoked Salmon Tian
- Seared Salmon
Products
- Wild Irish Fresh Cod Fillets 500g
- Glenbeigh Fresh Mussels
- Deep Water Atlantic Prawns 450g
- Small Seafood Pie
- Fresh Wild Irish Ray Wings Skinless 500g
- Scallops Frozen Pack
- Quinlans Frozen Fish Stock
- Deep Water Atlantic Prawns Frozen 450g
- Dingle Bay Prawns Frozen 400g
- Portmagee Frozen Crab Meat 500g
- Portmagee Frozen Crab Meat 220g
- Portmagee Frozen Crab Claws 500g
- Portmagee Frozen Crab Claws 220g
- Fresh Glenbeigh Stuffed Mussels
- Family Seafood Pie
- Quinlans Seafood Chowder
- Quinlans Homemade Fishcakes
- Wild Irish Brill Fillets 500g
- Wild Irish John Dory Fillets 500g
- Sustainably Sourced Fresh Salmon Fillets 500g
- Fresh Wild Irish Hake Fillets 500g
- Fresh Wild Haddock Fillets 500g
- Fresh Wild Irish Turbot Fillets 500g
- Fresh Wild Irish Plaice Fillets 500g
- Fresh Wild Lemon Sole Fillets 500g
- Fresh Wild Irish Monkfish Fillets 500g
- Fresh Wild Irish Scallops 275g
- Whole Irish Skinless Black Sole 300/400g
- Quinlans Fish Seafood Voucher - 25 Euro
- Kenmare Select, Mild, Royal Fillet Salmon 500g
- Kenmare Select, Mild, Royal Fillet Salmon 250g
- Kenmare Select, Mild, Pack Sliced Salmon 150g
- Kenmare Select, Mild, Sliced Side Salmon 1000 - 1200g
- Kenmare Select, Mild, Whole Side Salmon 1000 - 1200g
- Kenmare Select, Royal Fillet Organic Smoked Salmon With Seaweed , 500g
- Kenmare Select, Royal Fillet Organic Smoked Salmon With Seaweed , 250g
- Kenmare Select, Pack Sliced Organic Smoked Salmon With Seaweed , 150g
- Kenmare Select, Sliced Side Organic Smoked Salmon With Seaweed , 1000-1200g
- Kenmare Select, Whole Side Organic Smoked Salmon With Seaweed , 1000-1200g
- Kenmare Select, Whole Side Organic Smoked Salmon, 1000-1200g
- Sliced Side Organic Oak Smoked Salmon, 1000-1200g
- Quinlans Fish Seafood Voucher - 100 Euro
- Quinlans Fish Seafood Voucher - 50 Euro
- Sliced Side Superior Smoked Salmon, 800g-1000g
- Wild Smoked Salmon, 1.2kg+ sliced
- Wild Smoked Salmon, ExLarge, 1.2kg+ Unsliced
- Wild Smoked Salmon, Large, (1000-1200g) Sliced
- Wild Smoked Irish Salmon, Large,(1000-1200g) Unsliced
- Wild Smoked Irish Salmon, Medium,(800-1000g) Sliced
- Wild Smoked Irish Salmon, Medium (800-1000g), Unsliced
- Wild Smoked Irish Salmon, Small (600-800g), Sliced
- Wild Smoked Irish Salmon, Small (600-800g), Unsliced
- Sliced, Organic Smoked Salmon with Sea Salt, 800-1000g
- Wild Smoked Irish Salmon 500g, Sliced
- Sliced Side Organic Oak Smoked Salmon, 800-1000g
- Sliced Side Superior Smoked Salmon, 1000-1200g
- Wild Smoked Salmon 250g - Hand Sliced
- Sliced Side Superior Smoked Salmon, 600-800g
- Organic Oak Smoked Salmon 220g
- Pack of Smoked Salmon, 220g, Sliced
- Fresh Crab Meat (220g), Shipping: Ireland Only
- Dublin Bay Prawns (Peeled, 400gr), Shipping: Ireland Only
- Small Seafood Box, Shipping: Ireland Only
- Large Seafood Box - Free shipping, Shipping: Ireland Only
- Fresh Crab Claws (220g), Shipping: Ireland Only
Recipe categories
- Bass
- Bream
- Catch of the week
- Cod
- Crab
- Fish Cakes Three Ways
- Haddock
- Hake
- John Dory
- Mackerel
- Monkfish
- Mussels
- Plaice
- Pollack
- Prawns
- Radio Kerry Recipes
- Recipe of the week
- Salmon
- Scallops
- Seafood Mix Recipes
- Shrimp
- Smoked Salmon
- Sole
- Squid
- Trout
- Tuna
- Turbot
Product categories
- Catch Of The Week
- Fresh Fish
- Fresh Fish
- Fresh Shellfish
- Frozen Fish
- Gifts & Vouchers
- Kenmare Select
- Organic Smoked Salmon
- Seafood Box
- Seafood Vouchers
- Smoked Salmon
- Smoked Salmon - Wild Organic & Superior Smoked Salmon
- Superior Salmon
- Wild Smoked Salmon
Product shipping classes
Archives
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- December 2014
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- July 2011
- January 2011
- January 2010