Quinlan’s Seafood Bars & Restaurants
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Visit our Seafood Bars & Restaurants!
Quinlan’s Seafood Bars offer relaxed, casual seafood dining and takeaway across Kerry, with locations in Killarney (High Street), Tralee (The Mall), Tralee (Horan Centre) and Killorglin.
Whether you’re craving traditional fish & chips, fresh local seafood, homemade chowder or a quick lunch with family and friends, our Seafood Bars serve quality Irish seafood in a welcoming, laid-back setting.
As a family-run business, we’re proud to source much of our fresh fish and shellfish directly from our own fishing boats and seafood processing facility at Renard Point, Caherciveen. From tide to table, we’re committed to serving the freshest Irish seafood every day.
Looking for a sit-down restaurant experience? Discover Mad Monk by Quinlan’s in Killarney or Quinlan’s Seafood Restaurant Cork, where you can enjoy expertly prepared Irish seafood, steak, daily specials, handcrafted cocktails, carefully selected wines and a relaxed dining experience in the heart of Killarney or Cork.
Where does the fish in our Seafood bars come from?
Our extensive menu celebrates the very best of fresh Irish seafood, with our fish landed by our own boats in Renard Point, Cahersiveen. Throughout the year you’ll find favourites such as hake, cod, haddock, whiting and plaice from the waters of Dingle Bay.
Alongside our core menu, we serve a selection of daily specials inspired by the morning’s catch and the changing seasons, ensuring every visit offers something different.
At Quinlan’s, we’re passionate about introducing seafood lovers to some of Ireland’s lesser-known yet equally delicious and sustainable fish, including gurnard, ling, pollack and John Dory. By celebrating a wider variety of species, we help support more sustainable Irish fishing while giving guests the opportunity to discover something new.