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Sweet Chilli Prawns

Dublin Bay Prawns with Sweet Chilli Dip

Serves 4

Cooks in 3-4 minutes

This is a quick and easy recipe and allows the true flavours of the prawns to be enjoyed.  Perfect for Christmas finger food!


Ingredients

2 lemons
16 Dublin Bay Prawns – Shells removed
Splash olive oil
2 cloves garlic – Crushed
50g butter

Sweet Chilli Sauce

Method

  • Heat olive oil and butter in a frying pan until it begins to bubble
  • Add garlic and fry for 30 seconds over a medium heat
  • Add prawns and fry for 1 or 1 ½ minutes each side (depending on size)
  • Squeeze half a lemon into the pan and mix into the cooking juices
  • Remove from pan and drizzle with cooking juices
  • Serve with salad leaves, lemon wedges and sweet chilli sauce for dipping.
  • SERVING TIP – Mix a little sweet chilli sauce with a few tablespoons mayonnaise to create a delicious dipping sauce.