Home Recipe Squid Pesto

Squid Pesto

squid pesto


15 ml/1 tbsp olive oil

16 bay squid, cleaned and sliced


1 wineglass of dry white wine

Crusty bread and a tomato and rocket

salad, to serve


Heat the oil in a frying pan (skillet).

Add the squid and toss over a

moderate heat for 3 minutes until

turning opaque. Add the Pesto and

wine and simmer for about

10 minutes, stirring occasionally,

until the squid is tender. Serve with

lots of crusty bread and a tomato

and rocket salad.

The Classic 1000 seafood recipes