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Home Recipe Smoked Salmon, Horse Radish and Cress Toasts

Smoked Salmon, Horse Radish and Cress Toast

This recipe is the perfect thing to prepare on a serving dish for when your guests arrive. These nibbles are perfect to be enjoyed with a glass of bubbly to get the evening started off on a delightful note!

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  • ½ teaspoon creamed horseradish
  • ½ small tub crème fraîche
  • 1 small pinch sea salt
  • 1 small pinch freshly ground black pepper
  • 1 squeeze lemon juice
  • 1 loaf ciabatta
  • extra virgin olive oil
  • 220g of our Quinlan’s Superior Smoked Salmon
  • chopped chives
  • extra virgin olive oil
  • 1 squeeze lemon juice

Add ½ a teaspoon of creamed horseradish to ½ a small tub of crème fraîche. Sprinkle in a small pinch of sea salt and freshly ground black pepper and a squeeze of lemon juice then mix well.  Cut a loaf of ciabatta into 1cm thick slices and toast them under the grill  toast and then drizzle over a little extra virgin olive oil. Top with our delicious smoked salmon. Add a dollop of horseradish crème fraîche to each toast then sprinkle chopped chives over each toastie. Finish with a tiny drizzle of extra virgin olive oil and a little squeeze of lemon juice. 

Watch our cook along of this recipe:  HERE