Home Recipe Smoked Salmon and Egg, Baked Avocado Recipe

Smoked Salmon and Egg, Baked Avocado Recipe

Smoked salmon is a versatile fish that is a fantastic breakfast option. Combined with egg and avocado – this quick and easy recipe is great breakfast or brunch option for all the family.

eggs salmon



  • 3 Large Avocados
  • 6 small eggs – separated
  • 3 slices of smoked salmon cut into pieces
  • 1 tbsp of finely chopped chives
  • A pinch of cayenne pepper (optional)
  • Toasted bread of your choice


  • Heat the oven to 200C/fan 180C/gas 6.
  • Halve the avocados lengthways and remove their stones.
  • Cut a small slice off the skin-side of the avocado halves to stop them rolling and put them onto a baking tray.
  • Scoop out some of the middle from where the stone was, add a little salmon to each and then add the egg yolks.
  • Beat the egg whites quickly, so it’s one consistency, and pour in as much as possible.
  • Grind some black pepper over and bake for 10 minutes, or until the whites have set.
  • Scatter over the chives and a pinch of cayenne, if you like.
  • Optionally serve with bread soldiers for dunking.