Recipes

Sesame Crusted Salmon

A Delightful Dish

This Sesame-Crusted Salmon recipe offers a wonderfully simple yet elegant way to enjoy a wholesome meal. Each fillet is beautifully coated in a golden-brown sesame crust, creating a delightful texture that perfectly complements the succulent, flaky salmon within. It’s a fantastic choice for a quick weeknight dinner or a special occasion, promising rich flavour and a satisfying, healthy experience for everyone at the table.

Ingredients

2 Salmon darnes (You could also use white fish fillets)

4 tablespoons sesame seeds

Splash of olive oil for frying

Salad

Tartare sauce or mayonnaise

Method

Cut the fish into thick, 2-inch long strips.

Place into a bowl with the sesame seeds and gently mix, until all the fish is coated with sesame seeds (You may need to press the fish into the seeds to help them to stick)

Heat the oil in a non-stick frying pan, and add the fish.

Fry over a medium heat turning gently until all the sides are golden and crispy.

Remove and drain on absorbent kitchen paper and serve with salad and ketchup or mayonnaise.

This recipe can also be cooked in an oven. Simply place fish on an oiled baking tray and bake in a hot oven for 10 – 12 mins.