Sweet scallops in a bubbling cheese sauce which makes for an indulgent starter or a perfect light meal
- Serves 2
- 30 mins
6 large Quinlan’s Scallops (keep the shells)
I tablespoon of plain flour
2 tablespoons of white wine
40g Gruyére, finely grated
- STEP 5
Heat the grill to its hottest setting and grill the scallops for 2½ minutes or until the sauce is lightly browned and bubbling.
- STEP 6
Serve with fresh herbs and Enjoy!