Quinlans Simple Salmon Parcels
- Portion size Salmon fillet pin boned
- Sprig of dill or chives
- Few black peppercorns
- Tablespoon of white wine
- Lemon wedge
- Preheat oven to 190ºC or gas mark 5. Place salmon fillet on a piece of tinfoil or in one of Quinlan’s cook bags. Add white wine, pepper, dill or chives, lemon wedge.
- Close foil to make a sealed parcel or if you are using a cook bag tear off the strip and seal closed. Bake in your oven for 12 – 15 minutes.
Instead of salmon why not try trout, brill or even turbot. Again, just ask your fish monger, he will know best.