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Home Recipe Quick and Easy White Fish Goujons

Quick and Easy White Fish Goujons

Quick and Easy White Fish Goujons

Ingredients

  • Ask your fish monger to prepare some fish for goujons. He will know what is best on the day.
  • A couple of eggs
  • 1/2 cup of plain flour

Method

  1. Crack the eggs into a bowl and beat it with a fork. Put the flour in another bowl and mix it with a good pinch of salt and pepper
  2. Add some spice e.g. a pinch of cayenne pepper or curry powder,  if you like
  3. Gently dip a piece of fish into the flour. Shake off any excess flour then place into the egg mixture and turn them until evenly coated.
  4. Put a large frying pan on a medium heat. Add a splash of oil then fry the fish goujons for 2 to 3 minutes on each side, or until golden brown and cooked through.