Recipes

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Turbot with Tartare Sauce and Crispy Fish Goujons
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Monkfish Coconut Curry Recipe
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Haddock and Dublin Bay Prawn Chowder
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Smoked Salmon Pancake Stack
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Greek-Style Baked Cod Recipe with Lemon and Garlic
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Scallops in a Creamy Lemon Linguine
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Pan fried Black Sole with a caper, lemon and parsley sauce
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Steamed Mussels in Garlic & Herb White Wine Sauce
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Lemon Baked Salmon
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Quinlan’s Crab Salad with Tomato & Avocado Salsa
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