Recipes

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Fish Burgers with Tomato Salsa and Chunky Guacamole
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Pan-fried lemon sole with caper sauce and lentils
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Creamy Mussel Risotto
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Smoked Salmon, Scrambled Eggs, Avocado, on Sourdough Toast
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Hake fillet with golden beet and radish salad
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BBQ Ray Wing with Samphire and Bronze Fennel
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Turbot with Tartare Sauce and Crispy Fish Goujons
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Monkfish Coconut Curry Recipe
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Haddock and Dublin Bay Prawn Chowder
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Smoked Salmon Pancake Stack
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