Recipes

Grilled Salmon with Pineapple Salsa.

There is always great discussions over Pineapple on Pizza.

But what about Pineapple on Salmon? Yes or No?

Ingredients

• Juice of 3 limes, divided
• 2 tbsp. extra-virgin olive oil
• 1 tsp. honey
• 4 6-oz. skin-on salmon fillets
• 1 1/2 c. chopped pineapple
• 1/4 red onion, chopped
• 1 tbsp. chopped fresh cilantro
• kosher salt
• Freshly ground black pepper

Method

1. Make sauce: In a large bowl, whisk together juice of 2 limes, olive oil and honey.
2. Heat grill to high. Add salmon, brushing with honey-lime sauce, and grill until cooked through, 5 to 6 minutes per side.
3. Meanwhile, make pineapple salsa: In a medium bowl, combine pineapple, onion, remaining lime juice and cilantro and season with salt and pepper.
4. Serve salmon warm with salsa.