Home Recipe Grilled Salmon with Pineapple Salsa.

Grilled Salmon with Pineapple Salsa.

There is always great discussions over Pineapple on Pizza.

But what about Pineapple on Salmon? Yes or No?

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  • Juice of 3 limes, divided
  • 2 tbsp. extra-virgin olive oil
  • 1 tsp. honey
  • 6-oz. skin-on salmon fillets
  • 1 1/2 c. chopped pineapple
  • 1/4 red onion, chopped
  • 1 tbsp. chopped fresh cilantro
  • kosher salt
  • Freshly ground black pepper


  1. Make sauce: In a large bowl, whisk together juice of 2 limes, olive oil and honey.
  2. Heat grill to high. Add salmon, brushing with honey-lime sauce, and grill until cooked through, 5 to 6 minutes per side.
  3. Meanwhile, make pineapple salsa: In a medium bowl, combine pineapple, onion, remaining lime juice and cilantro and season with salt and pepper.
  4. Serve salmon warm with salsa.