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Home Recipe BEAUTIFUL BAKED COD

BEAUTIFUL BAKED COD

This is a foolproof recipe that will produce a delicious result every time.
  • Serves 4
  • 30 minutes
Baked-Cod-5

  • 1kg of Quinlan’s Wild Cod 
  • 3 tablespoons buttersoftened
  • 1 tablespoon olive oil
  • 3 garlic clovesminced
  • 2 tablespoons parsley, chives, thyme or other herbsfinely chopped
  • 1/2 teaspoon paprika
  • 1 lemonthinly sliced
  • salt and pepperto taste

  1. Preheat your oven to 200C. Place the cod in a baking dish.
  2. In a small bowl, mix together the butter, olive oil, minced garlic, parsley, paprika, salt, and pepper.
  3. Spread the compound butter mixture on top of each filet.
  4. Lay the lemon slices both on top and under the cod filets.
  5. Bake in the oven for 13-15 minutes, or until the cod is opaque and flakes easily with a fork.
  6. Before serving, spoon the juices from the baking dish over the cod.
  7. Serve with seasonal roasted vegetables