Home Recipe Dublin Bay Prawns with Lemon and Garlic

Dublin Bay Prawns with Lemon and Garlic

Serves 4

Cooks in 5 minutes

This is a quick and easy recipe, and allows the true flavours of the prawns to be enjoyed.



2 lemons
16 Dublin Bay Prawns – Shells removed
Splash olive oil
2 cloves garlic – Crushed
50g butter


  • Heat olive oil and butter in a frying pan until it begins to bubble
  • Add garlic and fry for 30 seconds over a medium heat
  • Add prawns and fry for 1 ½ – 2 minutes each side (depending on size)
  • Squeeze half a lemon into the pan and mix into the cooking juices
  • Remove from pan and drizzle with cooking juices
  • Serve with salad leaves, lemon wedges and crusty bread

Chefs Notes

Mix a little sweet chilli sauce with a few tablespoons of mayonnaise to create a delicious dipping sauce for prawns.