Recipes

BBQ Grilled Salmon

• Prep 10 min

• Cook 17 min

• Ready In 27 min

Sweet and simple this recipe is certain to become a family favourite.

Ingredients

• 1 cup brown sugar
• 1/2 cup honey
• 1 dash liquid smoke flavoring
• 1/2 cup apple cider vinegar
• 1 (4 pound) whole salmon fillet

Method

1. Preheat grill for high heat.
2. In a small bowl, mix together brown sugar, honey, liquid smoke, and vinegar.
3. Brush one side of the salmon with the basting sauce.
4. Place the salmon on the grill, basted side down.
5. After about 7 minutes, generously baste the top, and turn over.
6. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes.
7. Be careful not to overcook the salmon as it can loose its juices and flavor if cooked too long.