Recipes

Home Recipe BBQ Fish Skewers

BBQ Fish Skewers

Cook this up on the BBQ in minutes
  • Serves 4
  • 10 mins to prepare and 10 mins to cook, plus marinating
RFO-Hero-4-mini-e8c84513-20b3-4e89-9696-e97e193e5f5c-0-1400x919

  • 2 tbsp olive oil
  • 2 lemons, 1 juiced and zested, 1 cut into wedges, to serve
  • 2 garlic cloves, finely grated
  • handful dill, finely chopped
  • handful flat-leaf parsley, finely chopped
  • 400g (14oz) boneless, skinless cod loin, cut into 16 chunks
  • 400g (14oz) boneless and skinless salmon, cut into 16 chunks
  • 16 raw king prawns
  • 16 bay leaves

  1. Soak 4 wooden skewers in water, so they won’t burn on the barbecue. Preheat the barbecue.
  2. In a large bowl, mix together the olive oil, lemon juice, garlic, dill and parsley. Stir in the cod, salmon and prawns, season and put in the fridge to marinate for 1 hour.
  3. Thread 2 pieces of cod, 2 pieces of salmon, 2 prawns and 2 bay leaves onto each skewer. Cook on the barbecue for 8-10 minutes, turning regularly, or until the fish and prawns are cooked through.
  4. Scatter over the lemon zest and serve with the lemon wedges.