Home Recipe Smoked Salmon & Asparagus Bundles

Smoked Salmon & Asparagus Bundles

Easy Christmas Day Starter
  • Prep Time – 20mins
  • Cooking time – 10mins
  • Serves – 4

  • 1 bunch asparagus, ends trimmed (about 20 spears)
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh rosemary leaves
  • Pinch salt
  • Pinch freshly ground black pepper
  • Quinlan’s thinly sliced smoked salmon (1 slice per asparagus spear)

  • Preheat the oven to 200°C.
  • Lay the asparagus on a foil-lined baking sheet.
  • Drizzle with olive oil. Sprinkle with rosemary, salt, and pepper.
  • Roast until cooked and starting to brown around the edges, about 10 minutes.
  • Remove from the oven and transfer to another baking sheet to cool.
  • Once the asparagus have cooled, wrap each spear in a slice of smoked salmon. Arrange on a serving platter and serve at room temperature.