Home Recipe Organic Smoked Salmon & Cheese Frittata

Organic Smoked Salmon and Cheese Frittata

Quinlan’s Organic Smoked Salmon is an Irish Gold Award Winner at Blas Na Eireann 2014, 2015,2016,2017,2019.

  • Serves 4 people
  • 5 minutes to prepare
  • 7 minutes to cook



smoked salmon

  • 8 organic eggs
  • 2 tablesp. chives, chopped
  • 1 tablesp. basil, chopped
  • Salt and black pepper
  • 1 tablesp. olive oil
  • 50g cream cheese, diced
  • 75g of Quinlan’s organic smoked salmon, thinly sliced and chopped
  • Organic Red onion slices to garnish
  • Salad leaves and brown bread to serve

  1. Set the grill to high.
  2. Whisk the eggs with the chives, basil and seasoning.
  3. Heat a non-stick pan with the olive oil.  Pour in the egg mixture, stir for a moment or two.
  4. Scatter on the cream cheese and continue cooking until the egg is almost set but still moist on top, add the smoked salmon pieces, press on salmon lightly.
  5. Place the pan under the hot grill to finish cooking 1-2 minutes. Cool 2-3 minutes, and then loosen edge with spatula and slide onto a large plate.
  6. Cut into wedges and serve warm.
  7. Garnish  with red onion slices.