Organic Smoked Salmon and Cheese Frittata
Quinlan’s Organic Smoked Salmon is an Irish Gold Award Winner at Blas Na Eireann 2014, 2015,2016,2017,2019.
- Serves 4 people
- 5 minutes to prepare
- 7 minutes to cook
- 8 organic eggs
- 2 tablesp. chives, chopped
- 1 tablesp. basil, chopped
- Salt and black pepper
- 1 tablesp. olive oil
- 50g cream cheese, diced
- 75g of Quinlan’s organic smoked salmon, thinly sliced and chopped
- Organic Red onion slices to garnish
- Salad leaves and brown bread to serve
- Set the grill to high.
- Whisk the eggs with the chives, basil and seasoning.
- Heat a non-stick pan with the olive oil. Pour in the egg mixture, stir for a moment or two.
- Scatter on the cream cheese and continue cooking until the egg is almost set but still moist on top, add the smoked salmon pieces, press on salmon lightly.
- Place the pan under the hot grill to finish cooking 1-2 minutes. Cool 2-3 minutes, and then loosen edge with spatula and slide onto a large plate.
- Cut into wedges and serve warm.
- Garnish with red onion slices.