Ingredients: Wild Irish Atlantic salmon, salt, oak smoke., 1000g-1200g.
With over 60 years of experience, the Quinlan family have created a masterpiece with their Wild Oak Smoked Irish Salmon. Each Wild Salmon is prepared by hand before being cold smoked with native Irish Oak chippings. Our Wild Smoked Irish Salmon has achieved an enviable reputation for the excellence of its flavour and texture and its consistent quality.
Quinlan’s Kerryfish Smoked Wild Irish Salmon was awarded 2 Star Gold Medals at the prestigious Great Taste Awards in London. The judges comments included “Good smoke flavour to this wild salmon”, “Very well flavoured salmon, the texture was perfect.”, “A beautiful fish with a lovely texture and flavour. It melts in the mouth.” and our favourite judge’s comment was “Gorgeous, gorgeous, gorgeous!” If you or your friends want to indulge or make a dinner occasion special – look no further than Quinlan’s Kerryfish Smoked Wild Irish Salmon
Quinlan’s Kerryfish Wild Smoked Irish Salmon will keep in a fridge for up to 3 weeks or can be frozen up to 4 months. Once opened, it should be eaten within 3 days.