White Tuna in Extra Virgin Olive Oil

Try this delicious white Tuna in olive oil; tender and succulent loins for the most tasteful palates.

The Tuna is caught between the months of June and September in the Cantabrian Sea. Selective fishing techniques ensure the pieces are caught one by one, which guarantees not only their good quality and freshness, but also safeguards the sustainability of the marine ecosystems.

Thunnus alalunga, the most valued of the tuna family because of its delicate texture and mild flavour, has excellent nutritional properties and a high content of omega 3 fatty acids as well as vitamins A, B and D.