Ingredients: Irish Atlantic salmon, salt, oak smoke., 1000-1200g.
With over 60 years of experience which began in 1950, Kerryfish and the Quinlan family have become the eminent artisan producer of Smoked Irish Salmon. After careful preparation of each Salmon, we use native Irish oak wood chippings to create Smoked Salmon with a truly brilliant flavour, texture and taste. Quinlan’s Kerryfish Superior Smoked Irish Salmon has achieved a reputation amongst connoisseurs of good food for the excellence of its flavour and for its consistent quality. We complement our care and attention to our Salmon products with first Class customer service. We are 100% committed to providing you with a first class product and service from our world-class smokery in the South West of Ireland. Our unique smoking technique extracts distinguished flavours from Salmon. This original capability enables excellence in flavour and consistent quality, features that are widely recognised and acclaimed by food connoisseurs. Quinlans Kerryfish Smoked Salmon is probably the very best Smoked Salmon in the world… so say our customers and many of the top review magazines and guides. Our Smoked Irish Salmon is available in many differing pack sizes to suit all needs. The deep fine flavour of our Smoked Irish Salmon never fails to impress and we guarantee you will be back for more! Don’t forget to include some as a dinner starter or to send as a special gift.