Product Description
Ingredients: 100% Organic Irish Atlantic Salmon (fish), Without Seaweed,Natural Sea salt, Organic cane sugar ,Traditional Oak Smoke,, 1000-1200g,
This unique combination of seaweed and oak offers a rounded woody tastte with a subtle hint of oak.
The dry-curing by hand (with sea salt, cane sugar and flakes of seven edible seaweeds all native to the coast of donegal) adds a mineral quality to the overall flavour; evoking the freshness and taste of the sea.
At Kenmare Select we believe that an exceptional product needs careful attention at every stage of the process. We use a unique ‘ultra-cold’ smoke which gently permeates the fish, balancing the oak flavour with a luxurious sashimi texture.
It takes more time, but produces an exquisitely subtle, clean taste that’s distinctly different and truly delicious.
Refrigerate after opening and use within 5 days. Suitable for home freezing. Do not refreeze.
| VALUES | PER 100G |
| Energy | 778kj/186kCal |
| Protein | 21.4g |
| Carbohydrates | <0.1g |
| of which sugars | <0.1g |
| Omega3 | 1.9g |
| Fat | 11g |
| of which saturates | 4.0g |
| Salt(NaCl) | 2.6g |
