Kenmare Select, Pack Sliced Herb Cured Smoked Salmon, 200g

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Organic Irish Herb Smoked Salmon from Quinlans, winner of Gold Medals at The Irish Food Awards from 2010 to 2026
Organic Irish Herb Smoked Salmon from Quinlans, winner of Gold Medals at The Irish Food Awards from 2010 to 2026

Kenmare Select, Pack Sliced Herb Cured Smoked Salmon, 200g

Price: €23.00

Two methods meet in an unparalleled combination of cure, a selection of herbs and the Kenmare Select light smoke, to produce our Herb Cured Kenmare Select Smoked Irish Salmon. Producing a one-of-a-kind flavour with a hint of coriander, dill and black pepper. The distinguished herb taste makes this an ideal salmon for winter days with blinis and crème fraîche.

 

Product Description
Nestled on the wind-swept Atlantic coast of Ireland, Kenmare Select has been practising the fine art of smoking for over twenty years. With a passion for exceptional quality, founder and Former Chef, Rémy Benoit has brought his own unique character to the process, fashioning a delicately smoked salmon, akin to a sashimi. This subtle, yet distinct flavour is the hallmark of Kenmare Select and co...Read More

Nestled on the wind-swept Atlantic coast of Ireland, Kenmare Select has been practising the fine art of smoking for over twenty years. With a passion for exceptional quality, founder and Former Chef, Rémy Benoit has brought his own unique character to the process, fashioning a delicately smoked salmon, akin to a sashimi. This subtle, yet distinct flavour is the hallmark of Kenmare Select and coveted by starred chefs and food connoisseurs alike. We hope you enjoy it.

At Kenmare Select we believe that an exceptional product needs careful attention at every stage of the process. We use a unique ‘ultra-cold’ smoke which gently permeates the fish, balancing the oak flavour with a luxurious sashimi texture. It takes more time, but produces an exquisitely subtle, clean taste that’s distinctly different and truly delicious.

Listed in Great Taste Top 50 Foods, 3 Gold Stars Great Taste Winner & Irish Gold Award Winner at Blas Na Éireann.

Refrigerate after opening and use within 3 days. Suitable for home freezing. Do not refreeze.

Ingredients: 100% Atlantic Salmon (FISH), Natural Sea salt,  ,Traditional Oak Smoke.

VALUESPER 100G
Energy500kj/120kCal
Protein22gr
Carbohydrates0gr
of which sugars0.6g
Fat12gr
of which saturates3.9g
Salt(NaCl)2.6gr
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Additional information

Weight0.3 kg

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