Ingredients: 100% Atlantic salmon, Natural Sea salt, ,Traditional Oak Smoke,, 1000 – 1200g
Nestled on the wind-swept atlantic coast of ireland, Kenmare Select has been practising the fine art of smoking for over ywenty years. With a passion for exceptional quality, founder and Former Chef, Rémy Benoit has brought his own unique chracter to the process, fashioning a delicately smoked salmon, akin to a sashimi. This subtle, yet distinct flavour is the hallmark of Kenmare Select and coveted by starred chefs and food connoisseurs alike. We hope you enjoy it.