Nestled on the wind-swept Atlantic coast of Ireland, Kenmare Select has been practising the fine art of smoking for over twenty years. With a passion for exceptional quality, founder and Former Chef, Rémy Benoit has brought his own unique character to the process, fashioning a delicately smoked salmon, akin to a sashimi. This subtle, yet distinct flavour is the hallmark of Kenmare Select and coveted by starred chefs and food connoisseurs alike. We hope you enjoy it.
At Kenmare Select we believe that an exceptional product needs careful attention at every stage of the process. We use a unique ‘ultra-cold’ smoke which gently permeates the fish, balancing the oak flavour with a luxurious sashimi texture. It takes more time, but produces an exquisitely subtle, clean taste that’s distinctly different and truly delicious.
Listed in Great Taste Top 50 Foods, 3 Gold Stars Great Taste Winner & Irish Gold Award Winner at Blas Na Éireann.
Refrigerate after opening and use within 3 days. Suitable for home freezing. Do not refreeze.
Ingredients: 100% Atlantic Salmon (FISH), Natural Sea salt, ,Traditional Oak Smoke.
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