Quinlans Homemade Fishcakes

Our Homemade Fish Cakes are made by our resident chef Eddie in our HQ in Renard Point. They are a mixture of Smoked Salmon, Fresh White Fish, Rusk, Hellmans Mayonnaise, Fresh Veg, Dill and Parsley.

All they need is 25 minutes in the oven. We deliver your order straight to your home with Next Day Delivery.

Buy 5 for €15!

For recipe Ideas on Fish Cakes have a look at our recipes.

CONTAINS GLUTEN