Our Dingle Bay Prawns are succulent with a sweet taste and a firm texture. They are delicious when done in an olive, chili and garlic dish.
These prawns are out of their shell. Cook in boiling, salty water for 3 minutes and they are ready to serve.
Our Dingle Bay Prawns may arrive defrosted, please consume within 48hrs and store in the fridge.
Nutritional info per 100g