Home Recipe Seared Tuna Steak

Seared Tuna Steak



1 tuna steak
2-3 drops of cooking oil
A pinch of sea salt
A hint of cracked black pepper
1 tablespoon of oyster sauce
3 spoons of Soya sauce
2-3 drops of sesame oil
1 spoon of honey
Minced garlic
Few drops of vinegar


Tuna Steaks:

Cut tuna into steaks and rub a small bit of cooking oil on either side.

Season by sprinkling a pinch of salt on both sides and also a pinch of cracked black pepper and place on the grill.

To cook the tuna steak medium-rare, cook it on the grill for 1½ – 2 minutes on each side depending on the thickness you cut the fish.

Asian Glaze:

Put a tablespoon of oyster sauce in a frying pan, then add 3 spoons of soya sauce, 1 spoon of sesame oil, 1 spoon of honey and a little bit of minced garlic. Mix them up and finally add a little drop of vinegar. Leave to sizzle for a few minutes before drizzling over tuna.

Finish the dish by putting some salad on top of the steak.