With over 60 years of experience which began in 1963, Kerryfish and the Quinlan family have become the eminent artisan producer of Smoked Salmon. After careful preparation of each Salmon, we use native Irish oak wood chippings to create Smoked Salmon with a truly brilliant flavour, texture and taste. Quinlan’s Kerryfish Superior Smoked Salmon has achieved a reputation amongst connoisseurs of good food for the excellence of its flavour and for its consistent quality.
We are 100% committed to providing you with a first class product and service from our world-class smokery in the South West of Ireland. Our unique smoking technique extracts distinguished flavours from Salmon.
Ingredients: Salmon (fish), salt, oak smoke., 800g.
|of which saturates||3.4g|
|of which sugars||0.5g|
|of which sodium||1.4g|