Product Description
Ingredients: Salmon (fish), salt, oak smoke., 1000-1200g.
With over 60 years of experience which began in 1963, Kerryfish and the Quinlan family have become the eminent artisan producer of Smoked Salmon. After careful preparation of each Salmon, we use native Irish oak wood chippings to create Smoked Salmon with a truly brilliant flavour, texture and taste. Quinlan's Kerryfi...Read More