Ingredients: 100% Organic Atlantic Salmon (fish), Without Seaweed, Natural Sea salt, Organic cane sugar ,Traditional Oak Smoke, 900-1100g,
This unique combination of seaweed and oak offers a rounded woody taste with a subtle hint of oak.
The dry-curing by hand (with sea salt, cane sugar and flakes of seven edible seaweeds all native to the coast of Donegal) adds a mineral quality to the overall flavour; evoking the freshness and taste of the sea.
At Kenmare Select we believe that an exceptional product needs careful attention at every stage of the process. We use a unique ‘ultra-cold’ smoke which gently permeates the fish, balancing the oak flavour with a luxurious sashimi texture.
It takes more time, but produces an exquisitely subtle, clean taste that’s distinctly different and truly delicious.
Refrigerate after opening and use within 5 days. Suitable for home freezing. Do not refreeze.
|of which sugars||<0.1g|
|of which saturates||4.0g|