Cork’s Best Seafood Restaurant

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Cork’s Best Seafood Restaurant

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People are often conscious about how fresh the fish really is when they’re ordering at a Seafood restaurant. In terms of flavour and texture it’s undoubtedly better to know you are being served the freshest fish available daily.


Here at Quinlan’s we offer a range of fresh fish meals and snacks. But often, people don’t realise that our fish is as fresh as it is because we deliver it to our seafood bars daily direct from our boats and cook it to order.


Our menus are varied because of this bringing you the freshest fish daily. From native Salmon to Crab, Prawns, Hake, Lemon Sole to name a few we ensure that all of our fish is the freshest you can find.


To compliment the fresh fish we created a special recipe batter and even a healthier option you can opt to have the fresh fish pan-fried in olive oil.


In addition our potatoes are freshly peeled and chipped each day and of course, they are supplied in generous portions. We always serve these alongside a portion of fresh salad.


Check out the reviews from some of our customers below and call in to check out the food for yourself. To see our full menu click here.


Lovely family meal enjoyed on Saturday tea time. Mains and deserts were enjoyed by everyone. The quality of the fish is what sets this restaurant apart. Efficient friendly service in relaxing surroundings.”

-Katie Twomey


“If you’re a fish lover and you’re visiting Cork this is a must go place. Lovely dishes always incredibly balanced. I already tried their chowder, prawns, seabass, crab claws but still not the fish & chips which seems to be other customers favourite order – with a wide variety of fish options! Top notch.”

Cecilia Ewart


“My best experience of Cork so far. Lovely fresh fish done beautifully. In a country that prizes its fried fish, they pan fry all kinds of delicious fish from hake to salmon to squid, with delicious flavours and great presentation. The portions are substantial so you won’t leave hungry for sure. The best fish I’ve had in Ireland so far!”

-Pedro Bem