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Since
1960 Kerryfish has pioneered the
export of wild irish smoked salmon and fresh
fish to our global customers.
Our smoking technique is one that has been
practiced for a generation using a mixture of
various hardwoods to produce smoke in a
controlled temperature smoking kiln for a
period of 10 to 14 hours depending on the size of the fish.
We pride ourselves in the very special product we produce from Wild
Atlantic Salmon which is the authentic product that cannot be substituted
in Quality, Taste or Texture by any mass produced farm or organic
farm bred fish.
Kerryfish
use UPS Worldwide door to door courier service to
deliver our Wild Smoked Salmon all over the world.UPS
deliver within two days to most destinations and sometimes
overnight.
We do not add extra costs for using UPS and our charges are
based
on UPS worldwide rates. UPS
Worldwide rates are based on a premium for the first two kilograms
and a
nominal fee for each additional kilogram thereafter,
dependent on final destination.
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Cold
smoking is a distinguished and traditional style of
smoking applied in the production of Smoked Salmon. In
preparation for smoking the Wild Salmon are filleted, boned
and salted to taste.
During smoking, heat is never directly applied to thesalmon, the Wild
Salmon is gently “cooked” through contact with the smoke. Chips of
hardwood (we use Oak) are used to make the smoke. Smoked Salmon is
typically smoked for about 10 to 14 hours, leaving the salmon moist
with a faint smoky aroma. Kerryfish Wild Smoked Salmon contains no
additives apart from smoke and salt to flavour. Kerryfish Wild Smoked
Salmon is vacuum packed and has a shelf life of up to 30 days
when held unopened at +2C.
Kerry
Fish Ireland Limited is committed to producing and delivering a
quality product.
Recognised
as Ireland's leading fish processor Kerry Fish's products consistently
meet and exceed the expectations of its valued customers. The company
ensures that all products are supplied in a hygienic and temperature
controlled manner in accordance with EU health and hygiene regulations
492 and 493/1.
All
Kerry Fish employees are fully trained in accordance with the relevant
EU health and hygiene regulations.
Kerry
Fish is licensed under E.C. License number Irl. 3KY 0017.
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