Quinlans Organic Salmon
These exceptional water conditions are pivotal to the success of our organic salmon. The Salmon swimming in the strong currents make the muscle texture firm and the fat content is very low.
Organically farmed salmon are reared in large cages which allow them to follow their natural shoaling behaviour, and we have chosen this farm because the salmon density in the cages is very low and the conditions under which the salmon is farmed are very close to its wild counterparts.
The organic salmon farms are certified organic which means they have undergone a strict, high-standard certification process. Our organic salmon is fully traceable and certified by different organisations like The Irish Organic Farmers and Growers Association (IOFGA), Naturland (Germany), Qualité France, and Bio Suisse (Switzerland).
They are also regularly audited by relevant government bodies like the Irish Department of Marine.