With With over 60 years of experience which began in 1950, Kerryfish and the Quinlan family have become the eminent artisan producer of Wild Irish Smoked Salmon. After careful preparation of the each Wild Salmon, Kerryfish use native Irish oak wood chippings to create Smoked Salmon with a truly brilliant flavour, texture and taste. The best salmon is undoubtedly caught in the wild and our customers love the taste and texture of Kerryfish Wild Irish Smoked Salmon. This product is 100% wild Irish Salmon Stock, sustainably fished in County Kerry Our Wild Irish Smoked Salmon is firm and oily, rich in omega 3 polyunsaturated fats. Kerryfish Wild Irish Smoked Salmon is cold smoked and this produces a product with a delicious mild flavor, our traditional smoking recipe gently smokes the tender wild salmon fillets using the distinctive flavor of the old Irish Oak. Ordering at our website is secure, fast and easy and with the reduced shipping charges Smoked Wild Irish Salmon is even now better value. If you prefer to call, we are happy to chat about Wild Salmon and take your order over the phone. over 60 years of experience which began in 1950, Kerryfish and the Quinlan family have become the eminent artisan producer of Wild Irish Smoked Salmon. After careful preparation of the each Wild Salmon, Kerryfish use native Irish oak wood chippings to create Smoked Salmon with a truly brilliant flavour, texture and taste.