At Kerryfish, we are committed to total customer satisfaction by delivering only the finest seafood products. We produce premium quality seafood to the highest quality standards and offer superior customer service."
Kerryfish Wild Smoked Salmon has achieved a reputation amongst connoisseurs of good food for the excellence of its flavour and for its consistent quality.
Since 1960 Kerryfish has pioneered the export of wild Irish smoked salmon and fresh fish to our global customers. Our smoking technique is one that has been practiced for a generation using a mixture of various hardwoods to produce smoke in a controlled temperature-smoking kiln for a period of 10 to 14 hours depending on the size of the fish.