When you use a classic terra cotta cazuela to cook with, you will find it heats evenly, and retains the heat longer than any other dish. So when you bring your soup, stew, or sizzling garlic prawn or crab to the table in a cazuela, you guarantee that your creation will be served at its best.

But cooking is not the only use for these handy dishes. Use this size to serve a olives, salads, and other tapas. Cazuelas are very versatile -- that's why they have been used since the time of the Romans! The glaze on the cazuela is perfectly safe for all applications -- it contains no lead. We provide directions for a simple seasoning (essentially soaking in water for a few hours) which renders the cazuela good for all applications: stovetop, oven or microwave. When cooking with terra cotta, the key is to increase heat gradually to avoid cracking the dish.

When you buy your fresh fish and seafood online from Kerryfish you can be assured that it is super fresh! We get fish daily from our own fishing trawlers and from local Kerry fisherman. Once your order is landed at the quayside we process, package and deliver your fish to your personal requirements.
Buying fresh fish online from Kerryfish is the easiest way to get the freshest fish direct from the sea and your can be certain it is much fresher than a supermarket.

If you require any specific Fish or Shellfish for your recipes that you are unable to find on our website, please do not hesitate to contact us by phone or email and we will try and help. Please browse through our website to find more Fresh and Smoked Fish from County Kerry, premium tinned Fish and accompaniments from Spain and 'Fruits de Mer' tableware from Jersey.