Carbonell Special Edition Olive Oil is a pleasant, mature fruity flavoured Olive opil and is ideal for cooking or dressing seafood.
This high quality olive oil combines four olive varieties Arbequina, Picual, Hojiblanca and Cornicabra, in just the right quantities.
The result is a unique olive oil with a consistent and balanced flavour. In the opinion of experts, it has a pleasant, mature fruity flavour, with hints of ripe olive, and a sweet, buttery and slightly almond taste on the mouth. Ideal in a dressing, salads, vegetables and seafood as well as any kind of dish.

Olive varieties: “Coupage”(blend) of 4 varieties: Arbequina, Picual, Hojiblanca and Cornicabra
Maximum acidity: 0.5º
Color: Green Grass
Production area:
-Picual and Hojiblanca: Andalucía
-Arbequina: Cataluña
-Cornicabra: Toledo