Our Mission:
"At Kerryfish, we are committed to total customer
satisfaction by delivering only the finest seafood products.
We produce premium quality seafood to the highest quality
standards and offer superior customer service."
The island of Ireland is surrounded by the Atlantic Ocean.
It's clean unspoiled waters is the habitat of a vast variety
of fish, shellfish and crustaceans. It is the ideal environment
for a premium seafood business. Our family run business has
been smoking Wild Salmon since 1960 and have built up a customer
base around the world including the worlds best hotel,
the Burj Al Arab.
Kerryfish, a leader in the Irish fishing industry, is located
in one of the most picturesque areas of the southern Ireland.
Visit our pages about Kerry to
learn more about our area.
We buy fresh seafood from small sized fishing boats including
our fleet of three trawlers who fish in the deep atlantic
waters. We process and export as required by our clients throughout
the world. We take care of our customers, business partners
and the environment and are available to personally deal with
all our clients.
Since its inception, Kerryfish have followed a tradition of
carefully selecting, curing and smoking the finest Wild Atlantic
Salmon. At Kerryfish we ensure you get a top quality product
because our company buys Fresh Wild Salmon direct from the
fisherman.
The best salmon is undoubtedly caught in the wild and our
Wild Irish Smoked Salmon is firm and rich in healthy omega
3 polyunsaturated fats. Kerryfish Wild Irish Smoked Salmon
is cold smoked and this produces a product with a delicious
mild flavor, our traditional smoking recipe gently smokes
the tender wild salmon fillets using the distinctive flavor
of the old Irish Oak. Our certified personnel hand slice our
product and carefully package them according to your instructions.
Our customers love the taste and texture of Kerryfish Wild
Irish Smoked Salmon products!
Great care is taken to assure that only the finest grade of
salmon is accepted. The smoking process takes approximately
24 hours and your order is dispatched by courier ensuring
that you can enjoy our premium products a few days after they
have been caught in the wild atlantic ocean. Order some today
and taste for yourself this one of a kind delicacy.
The best quality smoked salmon is best simply served with
just a slice of lemon and bread and butter, see
our recipes for further serving ideas.
Kerryfish processes all types of sea fish, shellfish and crustaceans.
All produce processed by the company either fresh, frozen,
cooked or smoked, is caught in and around Irish waters and
supplied by local boats and fishing co-operatives. Kerryfish
exports its produce across Europe and the Middle East and
Asia.
We are a a proven supplier you can trust, located since 1950
at the port of Renard, our plant complies with the international
regulations (HACCP) and we use modern process and control
technologies in all of our operations. Kerryfish has grown
steadily and formed international strategic alliances to vertically
integrate its operations from deep sea fishing and market
distribution. In 1998 Kerryfish started to sell its internationally
renowned Wild Smoked Salmon via the internet and is a seen
as a leader in distributing its products via the internet
in Ireland. Kerryfish employs over 50 people - highly skilled
managers, technicians and administrative personnel to carry
out the company’s daily operations. Whether you are
a retailer, food service chain, wholesaler or distributor,
we welcome your business, please contact the managing director
Mr. Liam Quinlan on ++353 66 9472177 or by email to wildsalmon@kerryfish.com
For direction to our factory
shop click here.
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