Quinlans is the most decorated smoked Salmon in the UK and ireland. Here is a video we put together on the process.
Also available on our You Tube channel
Quinlan's is Ireland's leading producer of Smoked Salmon and Smoked Salmon specialties and our products are now available in the USA. We recently received FDA approval for shipping our Salmon to the USA and we are delighted to be able to supply our award winning Salmon to our customers and friends in the USA.
Quinlan's Irish smoked salmon owes it’s exceptional qualities to our traditional smoking and production technique. We use the same traditional craftsmanship for our Wild, Organic and Superior Smoked Salmon and you can be assured all our Smoked Salmon products are the best Irish smoked salmon you can buy in the USA.
Each Salmon be it Wild, Organic or Superior goes through a rigorous selection to pick only the finest fresh salmon. We then dry salt the salmon using special mix of sea salts to allow the perfect maturation of the fresh salmon and to retain it’s characteristic taste and firm texture.
Quinlan's award winning Salmon is then smoked in our traditional oven at low temperature using pure Irish oak giving our salmon it’s unique smoke taste and incomparable colour.
We ship using UPS next day delivery to deliver Quinlan's award winning Salmon to the USA market in the shortest possible time. If only all salmon tasted so good!
Salmon from Ireland to the USA.
for full details of the Killarney Seafood Bar click here
If you want to get down with discerning residents of ‘The Kingdom’, as Kerry is known in Ireland, here is an insider tip for your Killarney sojourn – try the fish and chips at Quinlan’s Fish on the High Street. The Quinlans welcome special requests to have your super fresh fish pan fried in olive oil, and salad is at the ready instead of chips should you so desire. The world is your oyster, or maybe your lobster here, where alongside Quinlans’ posh fish and chips you’ll also find an impressive array native of lobster, salmon, crab, scallops, prawns, hake, lemon sole, plaice, haddock, wild mussels and ray to choose from.
Quinlan’s Seafood Bar, 77 High Street Killarney, Co Kerry, Ireland, +353 64 6620666.
QUINLAN’S Fish, which has a shop in Tralee, has won the prestigious Supreme Champion Award at this year’s Blas na hÉireann, The Irish Food Awards.
The company’s winning entry is its fresh crabmeat. The entry won over the judges’ taste-buds because of its fabulous flavour, freshness and delicate texture.
There were more than 2,000 entries for this year’s Awards from all over Ireland, making it the biggest competition of Irish produce on the island of Ireland.
Adjudication involved over 400 independent judges over a period of three weeks. The winners were announced on Saturday night.
The highly acclaimed Blas na hÉireann awards have been setting the standards for Irish food producers for eight years and the number of entries this year broke all records, proving the value and vitality of the Irish food and drinks sector. For the winners, these awards are known to open doors to new markets at home and abroad.
“We are absolutely thrilled,” said Liam Quinlan of Quinlan’s Fish. “We have four premium fish shops as well as three seafood bars supplying our produce direct from tide to table. My father, Michael, started the business 52 years ago and it has been 52 years of hard work since then. This is the biggest award and honour we have ever received and I hope it shows that quality always shines through,” said Liam.
The Best Artisan Award, also sponsord by An Bord Bia, was won by Bainne Codhladh of Kanturk Co Cork, who won with its Lullaby milk. By taking the milk from the cows during the night it contains naturally high levels of melatonin which helps with sleep. It is particularly effective for babies with sleeping difficulties.
Irish Food Awards for Quinlan's Smoked Salmon 2015
Being Listed in the Top 50 Foods in the UK and Ireland and the only Smoked salmon product do so is truly amazing for Quinlans Kerryfish, Thanks to all our customers.
Here are the Certificates from the Great Taste for Quinlan's Smoked Salmon 2015
For the second year Quinlans Organic Smoked Salmon were highly recognised in the Great Taste awards. Quinlans Smoked Irish Organic Salmon and Quinlans Smoked Irish Organic Salmon with Sea Salt were both awarded the top rating of 3 stars.
Here is a selection of the judges comments,
"A very handsome looking side of salmon - beautiful deep colour and lovely sheen. Excellent texture which just melts in the mouth."
"Lovely balance and clean, long lingering smoke. Judges love the oceanic saltiness."
"The texture is amazing, plump and not too fatty. Wonderful!"
"This is a thing of beauty with a flavour to match.The smoke is well balanced and the eat is tender and rich."
"The cure is delicately observed too and doesn't penetrate all the way to the skin which is a nice contrast as this is a good quality fish. The muscle has good texture but is not tough or stringy. Great piece of fish."
Here are the Certificates from the Great Taste for Quinlan's Smoked Salmon 2015. We are so pleased!!
Here are the Certificates from the Irish Food Awards for Quinlan's Smoked Salmon 2014